A Practical Guide for Implementation of Integrated ISO-900/HACCP System for Food Processing Industry

By:

Material type:

TextPublication details: New Delhi Allied Publishers Limited 2001Description: xiii,363ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	MBA	Management	658.566 SOH (Browse shelf(Opens below))	Available	M00804

There are no comments on this title.

to post a comment.