A Practical Guide for Implementation of Integrated ISO-900/HACCP System for Food Processing Industry
Material type:
TextPublication details: New Delhi Allied Publishers Limited 2001Description: xiii,363ISBN: - 8177641646
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | MBA | Management | 658.566 SOH (Browse shelf(Opens below)) | Available | M00804 |
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| 658.562 TRU Six Sigma | 658.562 ZAI Total Quality Management for Engineers | 658.562 ZAI Total Quality Management for Engineers | 658.566 SOH A Practical Guide for Implementation of Integrated ISO-900/HACCP System for Food Processing Industry | 658.7 BAL Business Logistics Supply Chain Management | 658.7 BAL Business Logistics Supply Chain Management | 658.7 BHA Supplychain Management |
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