TextPublication details: New Delhi Aditya Books Private Limited 1992Description: xi,254ISBN: | Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | MBA | Management | 658.562 ZAI (Browse shelf(Opens below)) | Available | M01342 | |
| Books | MBA | Management | 658.562 ZAI (Browse shelf(Opens below)) | Available | M01344 |
| 658.562 SUM Quality Management | 658.562 TRU Six Sigma | 658.562 ZAI Total Quality Management for Engineers | 658.562 ZAI Total Quality Management for Engineers | 658.566 SOH A Practical Guide for Implementation of Integrated ISO-900/HACCP System for Food Processing Industry | 658.7 BAL Business Logistics Supply Chain Management | 658.7 BAL Business Logistics Supply Chain Management |
There are no comments on this title.