000 | 02092nam a2200349Ii 4500 | ||
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001 | EFP0NE10999PDF | ||
003 | FlBoTFG | ||
005 | 20191124210451.0 | ||
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007 | cr|||| | ||
008 | 131227t20132013fluad ob 000 0 eng d | ||
020 | _a9781466573000 (ebook : PDF) | ||
040 |
_aFlBoTFG _beng _cFlBoTFG _erda |
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041 | 1 |
_aeng _hfre |
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090 |
_aTS156 _b.J33 2013 |
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092 |
_a658.562 _bJ121 |
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100 | 1 |
_aJaccard, Michel, _eauthor. |
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245 | 1 | 4 |
_aThe objective is quality : _ban introduction to performance and sustainability management systems / _cMichel Jaccard ; translated from the French by Nadia Ljundberg. |
264 | 1 |
_aBoca Raton : _bCRC Press, _c[2013] |
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264 | 4 | _c♭2013 | |
300 |
_a1 online resource : _btext file, PDF |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | _achapter 1. The environment of quality -- chapter 2. The approach to quality : concepts and definitions -- chapter 3. History of quality -- chapter 4. The ISO 9000 family of quality management systems -- chapter 5. Quality management in laboratories -- chapter 6. Safety of the food supply chain and ISO 22000 -- chapter 7. The off-shoots of ISO 9001 -- chapter 8. Total quality, personalities who stand out -- chapter 9. Total quality management : awards -- chapter 10. The Toyota way and the Toyota production system (TPS) -- chapter 11. Total quality and the Six Sigma approach -- chapter 12. Moral and ethical issues -- chapter 13. Deontology of professions and functions -- chapter 14. Environmental management and the ISO 14000 family -- chapter 15. Social responsibility of organizations and ISO 26000. | |
530 | _aAlso available in print format. | ||
650 | 0 | _aQuality control. | |
655 | 7 |
_aElectronic books. _2lcsh |
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776 | 0 | 8 |
_iPrint version: _z9781466572997 (hardback) |
856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781466573000 _qapplication/PDF _zDistributed by publisher. Purchase or institutional license may be required for access. |
999 |
_c11713 _d11713 |