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020 _a9781466573000 (ebook : PDF)
040 _aFlBoTFG
_beng
_cFlBoTFG
_erda
041 1 _aeng
_hfre
090 _aTS156
_b.J33 2013
092 _a658.562
_bJ121
100 1 _aJaccard, Michel,
_eauthor.
245 1 4 _aThe objective is quality :
_ban introduction to performance and sustainability management systems /
_cMichel Jaccard ; translated from the French by Nadia Ljundberg.
264 1 _aBoca Raton :
_bCRC Press,
_c[2013]
264 4 _c♭2013
300 _a1 online resource :
_btext file, PDF
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 _achapter 1. The environment of quality -- chapter 2. The approach to quality : concepts and definitions -- chapter 3. History of quality -- chapter 4. The ISO 9000 family of quality management systems -- chapter 5. Quality management in laboratories -- chapter 6. Safety of the food supply chain and ISO 22000 -- chapter 7. The off-shoots of ISO 9001 -- chapter 8. Total quality, personalities who stand out -- chapter 9. Total quality management : awards -- chapter 10. The Toyota way and the Toyota production system (TPS) -- chapter 11. Total quality and the Six Sigma approach -- chapter 12. Moral and ethical issues -- chapter 13. Deontology of professions and functions -- chapter 14. Environmental management and the ISO 14000 family -- chapter 15. Social responsibility of organizations and ISO 26000.
530 _aAlso available in print format.
650 0 _aQuality control.
655 7 _aElectronic books.
_2lcsh
776 0 8 _iPrint version:
_z9781466572997 (hardback)
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781466573000
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
999 _c11713
_d11713