| 000 | 00405nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20250814115453.0 | ||
| 008 | 250729s9999 xx 000 0 und d | ||
| 020 | _a8177641646 | ||
| 100 | _aSoharb | ||
| 245 | 2 | _aA Practical Guide for Implementation of Integrated ISO-900/HACCP System for Food Processing Industry | |
| 260 |
_aNew Delhi _bAllied Publishers Limited _c2001 |
||
| 300 | _axiii,363 | ||
| 942 | _cBK | ||
| 999 |
_c13768 _d13768 |
||